macleish

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The Stones of MacLeish

"Every rock has a story,” says John Brady, the Mary Elizabeth Moses Professor in the Smith College geosciences department. The rocks at Smith’s MacLeish Field Station in Whately, Massachusetts, have an incredible story to tell and it begins 200 million years ago. Watch as Professor Brady explains.

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Maple Sugaring at MacLeish Station

Every Friday, a group of students gets a taste of New England when they travel about 10 miles north to the MacLeish Field Station, a 200-acre wooded parcel in rural Whately, Mass., owned by Smith. There, they set to work, hauling buckets into the snow-covered woods and collecting sap from the maple trees, which is used by a neighboring maple syrup distillery to make one of New England's most emblematic products.

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MacLeish Field Station Trail System

Exploring the woods of the 200-acre MacLeish Field Station is becoming a lot easier thanks to new hiking trails designed and built by Smith students. This summer, student volunteers and a team of interns from the Botanic Gardens working with Reid Bertone-Johnson, landscape studies lecturer and field station manager, and Scott Johnson, outdoor adventure coordinator, began constructing nature trails on the property.

Related story: Where Academics Fuse with the Great Outdoors >