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Cushing/Emerson, Chase,
Hubbard - Passover
Saturday April 23 - Dinner only
Sunday April 24 - Brunch and Dinner
Monday April 25 through Friday April 29 - Breakfast
and Lunch
Saturday April 30 and Sunday May 1 - Breakfast only
Passover entrees (no gravies, beans, etc.) will be served
during the regular dining hours. The menus in these houses
have been reviewed by Rabbi Bruce Bromberg Seltzer, and we
have tried to provide balanced menus for all students. While
being sensitive to foods that must be avoided during Passover,
it must be noted that these meals are NOT Kosher.
Duckett Dining Room.
- Kosher
Monday, April 25 through Saturday April 30
All foods served will be prepared
Kosher for Passover, including the meats. All meals will be
served on disposable China and flatware.
Note: no dinner will be served on the 1st or 2nd night of
Passover.
Hours:
Dinner 5:45 - 7:00 p.m.
Lunch 11:45 a.m. - 1:00 p.m.
Sedar – Campus Center
Sunday April 24
Kosher Co-op and Hillel will be serving a special Sedar in
the Campus Center
All Houses
In addition to these meals, ALL dining locations
should have available the following items for all meals
:
Hard boiled eggs
Matzohs
Flaked tuna
Salad dressings and mayonnaise
Macaroons
SIGN UP
For planning purposes we would like you to sign-up
in advance and also indicate if any other Smith students will
be joining you. If you are interested in attending any of
these meals, please call the Dining Services Office at ext.
2300 by Monday, April 18. Seating is limited so plan accordingly.
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