houses

Video

Spice it Up

When Kathy Zieja, director of dining services, sought to add some authentic spices to international dining nights in response to student requests, she brought in the experts. Esther Hong '11, whose parents are from Korea, assisted with Korean cuisine; Martin Carrera, owner of La Veracruzana restaurant in Northampton, consulted on recipes of Latin America.

Video

Smith Teas - Steeped in History

The tradition of Friday afternoon tea, where students mark the end of a busy week with snacks and tea, stretches back more than 100 years. Nanci Young, Smith College archivist, has been delivering tea talks about the history of the student houses since 1998, when she first arrived at Smith.