Exterior of the Campus Center at night

Campus Center Café

The Campus Center Café offers a wide variety of food and beverages, including gourmet pizzas prepared in a stone hearth oven, salads made to order, homemade soups, artisan sandwiches, and grilled foods, including vegan and vegetarian selections. Contact the staff with any questions. We look forward to serving the Smith community!

Campus Center Café Retail Hours of Operation

Monday–Friday 7:30 a.m.–11 p.m.
Saturday & Sunday 9 a.m.–11 p.m.

Meal Swipe Hours

Breakfast | Monday–Friday, 7:30–9:30 a.m. 
Two shops are "SwiftStart Café" and "Sunrise Griddle."

Dinner | Sunday–Saturday, 7–10 p.m. 
Three shops are "The Oven," "Go Go Grill" and "Fry's Euphoria."

Café Dining

Whether you order online—via the Grubhub Campus app—or in person, the Campus Center Café is a convenient, healthy option for grabbing a quick snack or sitting down to enjoy a full meal.

If you‘re looking to use Grubhub, you will need to affiliate with Smith College with these instructions after downloading the app.

Daily Specials

For the week of April 15–19.

Monday

The House Pizza Slice | $3.50
(wheat, milk, soy) onions, peppers, mushrooms, pepperoni, hamburger, red sauce, mozzarella and cheddar blend, finished with fresh parmesan.

Short Rib Bowl | $9.35
(wheat, milk, soy) red wine braised short ribs, mashed potato, roasted corn tossed in a cilantro lime dressing, avocado slices.

Tuesday

The Rachel Panini | $8.35
(wheat, milk, egg, soy) sliced Cook and Farmers Farm turkey breast, house made coleslaw, thousand island dressing, Swiss cheese, served on hot pressed sourdough.

The House Pizza Slice | $3.50
(wheat, milk, soy) onions, peppers, mushrooms, pepperoni, hamburger, red sauce, mozzarella and cheddar blend, finished with fresh parmesan.

Short Rib Bowl | $9.35
(wheat, milk, soy) red wine braised short ribs, mashed potato, roasted corn tossed in a cilantro lime dressing, avocado slices.

Wednesday

The Rachel Panini | $8.35
(wheat, milk, egg, soy) sliced Cook and Farmers Farm turkey breast, house made coleslaw, thousand island dressing, Swiss cheese, served on hot pressed sourdough.

Buffalo Chicken Pizza Slice | $3.50
(wheat, milk, egg, soy) crispy chicken chunks, diced red onion, gorgonzola cheese, mozzarella cheddar blend, finished with a house made buffalo sauce.

Thursday

The Rachel Panini | $8.35
(wheat, milk, egg, soy) sliced Cook and Farmers Farm turkey breast, house made coleslaw, thousand island dressing, Swiss cheese, served on hot pressed sourdough.

Buffalo Chicken Pizza Slice | $3.50
(wheat, milk, egg, soy) crispy chicken chunks, diced red onion, gorgonzola cheese, mozzarella cheddar blend, finished with a house made buffalo sauce.

Jerk Shrimp Bowl | $9.35
(shellfish, wheat, milk, soy) spicy sautéed shrimp, stone ground cornmeal polenta, house made tomato ragu, sautéed arugula.

We Want to Hear From You!

The Campus Center Café menu has been designed to offer local and sustainable ingredients made in-house from scratch. We welcome your thoughts and suggestions.

Provide Your Feedback
Two students sitting outside of the Campus Center.

Contact Campus Center Café

30 Belmont Avenue

Smith College

Northampton, MA 01063

Phone: 413-585-2333 (Kitchen); 413-585-2332 (Office); 413-585-2323 (Jeremy Bonios) Email: cafecomments@smith.edu

Emergency Information

If you have an urgent problem, call Dining Services at 413-585-2300, Monday–Friday 8 a.m.–4 p.m., or Campus Safety at 413-585-2490, weekdays and weekends, between 4 p.m. and 8 a.m.