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2014 COMMENCEMENT WEEKEND LUNCHES

The Dining Services staff is looking forward to providing our graduating seniors and their guests dining opportunities during the Commencement weekend. To ensure a well-planned weekend, they need to know how many will be attending the box lunch on Saturday, May 18, and/or the Commencement lunch on Sunday, May 19, the two meals that the college plans for family members.

Meal ticket order form (PDF)

The Campus Center Cafe will be open at 7 a.m. on Sunday, May 18, for families and guests to purchase coffee and breakfast items.

Saturday, May 17: Box Luncheon, Noon-1 p.m.

Lunches are distributed at Scott Gym. Families may meet and dine at the gym or take their box lunches to any location on campus. Purchasing your tickets in advance will eliminate long lines. There is NO charge for the Smith senior.

Box Lunch Menu

  • Roast turkey, green leaf lettuce, cranberry mayonnaise on muti-grain bread
  • Tuna salad, green leaf lettuce on whole wheat water roll
  • Red lentil hummus and shredded carrots on herb wrap
  • Quinoa salad
  • Assorted snack chips & baby carrots
  • Cabot cheddar cheese & crackers
  • Chocolate fudge brownies & vegan cookies
  • Assorted fresh hand fruit
  • Assorted beverages

Price for ALL guests
$11 per person by May 1 ($12 after May1)
$5 for children under 12 ($6 after May 1)
NO CHARGE FOR SMITH SENIORS

Sunday, May 18: Commencement Lunch, 12:30-2 p.m.

Lunch is served in college dining rooms and the Campus Center Carroll Room. Each senior will be issued a complimentary lunch 2-ticket for 2 guests once their senior survey is completed and will be assigned to a dining location. Additional tickets may also be purchased for guests.

Seniors from Friedman, Tenney, Hopkins, off-campus, Ada Comstock Scholars, graduate students, and January seniors and their guests who wish to attend the lunch will be assigned to a dining room and will be issued two complimentary luncheon tickets.

Commencement Lunch Buffet Menu

  • Sliced roast sirloin with horseradish spread
  • Roast turkeywith cranberry chipotle sauce
  • Curried chick peas and cauliflower
  • Fresh roasted rosemary red bliss potatoes
  • Fresh roasted green beans
  • Mediterranean cous cous salad
  • Spinach strawberry salad
  • Fresh fruit platter
  • Smith special homemade cupcakes
  • Assorted beverages
Prices for additional tickets
$12
per person by May 1 ($13 after May 1)
$5
for children under 12 ($6 after May 1)
NO CHARGE FOR SMITH SENIORS AND THEIR TWO GUESTS

Ticket order form (PDF)

For additional information, contact the director of dining services, Kathleen Zieja, kzieja@smith.edu.

Commencement
Lunches

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