Upcoming Dining Events- Julia Child Day
Thurs. Nov 21, 2024-20th Anniversary of this beloved day!
Special menus and a few surprises are being planned. Mark your calendars!
**New weekend hours for King/Scales and Comstock/Haynes**
King/Scales brunch hours will be extended to 1pm
Comstock/Haynes will extend hours for late dining
Comstock- 5-8pm
Haynes- 4:30pm-7:30pm
Please bring your ONECARD to swipe in for all meals.
For a visual look at our overall regular programming Click Here.
We have STUDENT WORKER POSITIONS available for the FALL 2024 semester.
If you are interested in joining our team please contact us at: rrubin@smith.edu and dining@smith.edu.
STUDENT COORDINATORS
How was your meal? Let us know by filling out the feedback form here
ENJOY THE DAY!
| Hash Browns |
| Canadian Bacon |
| Fried Eggs |
| Scrambled Just Egg |
| Hot Oatmeal |
| Fresh Fruit Salad |
| Kettle Cooked Potato Chips |
| BLT Sandwich On White |
| Bean Spread & Roasted Veg on Wrap |
| Roasted Butternut Squash Salad |
| Lentil Salad |
| Rotini Pasta |
| Steamed Broccoli |
| Grilled Chicken Breast |
| Grilled Tofu |
| Marinara Sauce |
| Basil Cream Sauce |
| Garlic Vienna Bread |
| Chocolate Chip Ice Cream |
| Lemon Sorbet |
| Vegetable Potsticker |
| Kimchi Fried Rice |
| Sugar Snap Peas & Red Peppers |
| Crispy Gochujang Chicken |
| Crispy Gochujang Tofu |
| Tossed Salad |
| Continental Breakfast |
| Hard Boiled Eggs |
| Hot Oatmeal |
| Fresh Fruit Salad |
| Braised Local Greens |
| Pumpkin Pancakes |
| Scrambled Just Egg |
| Beef Bacon |
| Cheddar Quiche |
| Beyond Breakfast Sausage Patties |
| Local Maple Syrup |
| Applesauce Bran Muffins |
| Rotini Pasta |
| Steamed Broccoli |
| Grilled Chicken Breast |
| Grilled Tofu |
| Marinara Sauce |
| Basil Cream Sauce |
| Garlic Bread |
| Chocolate Chip Ice Cream |
| Lemon Sorbet |
| Avocado |
| Hard Boiled Eggs |
| Whole Grain Bread |
| Hot Oatmeal |
| Breakfast Burritos |
| White & Sweet Potato Home Fries |
| Sauteed Red Peppers |
| Sauteed Onions |
| Tacqueria Black Beans |
| Scrambled Eggs |
| Chickpea Scramble |
| Chorizo |
| Burrito Toppings |
| Flour Tortillas |
| Honeydew, Cantaloupe, & Red Grapes |
| Linguini |
| Steamed Broccoli |
| Chicken Parmesan |
| Eggplant Parmesan |
| Marinara Sauce |
| Garlic Bread |
| Chocolate Chip Ice Cream |
| Lemon Sorbet |
| Soup Of The Day |
| Basmati Rice |
| Black Rice |
| Steamed Green Beans |
| Navy Beans |
| Cider Brined Roast Turkey |
| Avocado Halves |
| Lamb Curry Bowl |
| Brown Basmati Rice |
| Roasted Cauliflower w/ Turmeric |
| Spinach w/ Mint |
| Fresh Mint |
| Lamb Vindaloo |
| Curried Chickpeas & Cauliflower |
| Green Chili Chutney |
| Tamarind Chutney |
| Breakfast Burrito Bar |
| Tacqueria Black Beans |
| Hashbrown Patties |
| Brown Rice |
| Sauteed Red & Green Peppers |
| Sauteed Onions |
| Sauteed Mushrooms |
| Scrambled Eggs |
| Scrambled Tofu |
| Burrito Toppings |
| Red Grapes |
| Ziti |
| Sauteed Garlic Kale |
| Baby Carrots w/ Rosemary |
| Eggplant Parmesan |
| Vegan 'Meatballs' |
| Marinara Sauce |
| Spinach Salad Chickpea And Almonds |
| Continental Breakfast |
| Hard Boiled Eggs |
| Hot Oatmeal |
| Fresh Fruit Salad |
| Home Fried Red Potatoes |
| Swiss Chard w/ Caramelized Onions |
| Fried Eggs |
| Scrambled Just Egg |
| Ham w/ Maple & Mustard Glaze |
| Hollandaise Sauce |
| English Muffin |
| Scones Vegan Choc.Chip |
| Pink Grapefruit |
| Roasted Red Potatoes |
| Sauteed Kale |
| Roasted Butternut Squash |
| Grilled Tofu w/ Rosemary & Lemon |
| Grilled Lamb |
| Dill Bread |