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With its emphasis on sustainability
and energy efficiency through numerous design, construction
and operational initiatives, Smith’s new building
for engineering and molecular sciences will be at the
forefront of energy-efficient architecture.
The 140,000-square-foot
building incorporates numerous initiatives in its
design and use in order to reduce the consumption of energy
resources and the costs of operation and to serve as a
teaching tool for sustainable design.
The
building’s
designers, from the architectural firm Bohlin Cywinski
Jackson, worked in conjunction with various construction
and campus representatives to build a state-of the-art
structure that will aim to substantially reduce its use
of resources.
Recent studies have shown
that the operation of large buildings accounts for the
majority of electricity consumption in the United States,
contributing 30 percent of greenhouse-gas emissions and
consuming 36 percent of total energy. Globally, “green
architecture” -- as the movement is called
to reduce energy consumption in buildings -- is
having a significant impact on the way new buildings
are being designed and constructed.
Specific objectives
for Smith’s building for
engineering and molecular sciences include:
“The building itself will
function as a teaching tool, giving students and faculty
access to many of its sophisticated mechanical systems and
monitors,” says Thomas Litwin, director of the Clark
Science Center and a member of the building’s sustainability
subcommittee. Vivian Loftness, a professor of architecture
at Carnegie Mellon University and a design consultant for
the Smith building, describes the facility as “a unique,
demonstration-quality building in which a new kind of education
takes place. The building won’t simply house research
but will, itself, become part of the instruments.”
The emphasis on sustainability
in the new building for engineering and molecular sciences
is the largest undertaking in a campuswide effort to promote
and implement energy efficiency and environmental responsibility.
The college’s Sustainability Committee is pursuing projects on campus to promote
renewable energy, better recycling, lawn preservation and minimizing
waste of food and materials. |
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