Create a Touch of Smith at Home
Alum News
Published September 13, 2016
Here’s the recipe for a Mudslide for one:
Into a blender place:
1/2 cup milk
1 1/4 cups vanilla ice cream
1/4 cup Hershey’s chocolate syrup, plus extra for the glass
2 tablespoons Oreo cookie crumbs
Blend until thoroughly mixed. Drizzle a bit of chocolate syrup into a large milkshake glass. Pour blender mixture into glass.
That’s it. Unless you’d like to take the advice of Mary Barr, catering manager for dining services, who suggests topping the Mudslide with whipped cream and Oreo crumbs. Cheers!
This story appears in the Fall 2016 issue of the Smith Alumnae Quarterly.
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