Hours
The hours apply to the academic year. Hours for special events, such as breaks, can be found on the Special Events page. For details about daily offerings and menus, please see the Menus page.
Breakfast
Days |
Location |
Time |
Meal Type |
|---|---|---|---|
Monday–Friday |
Chapin |
7:30–10 a.m. |
Continental, egg sandwiches |
Monday–Friday |
Gillett |
8-10 a.m. |
Traditional |
Monday–Sunday |
Chase/Duckett |
7–9 a.m. |
Traditional |
Monday–Friday |
Cutter/Ziskind |
7:30–9:30 a.m. |
Traditional & Halal |
Monday–Friday |
King/Scales |
7–9:30 a.m. 7–10 a.m. |
Traditional Expanded Continental |
Monday–Friday |
Tyler |
7:30–9:30 a.m. |
Traditional |
Monday-Friday |
Dawes |
7:30-9:30 a.m. |
Traditional (gluten-free) |
Monday-Friday |
Campus Center Café |
7:30–9:30 a.m. |
Grubhub pre-order/meal exchange |
Brunch
Days |
Location |
Time |
Meal Type |
|---|---|---|---|
Saturday–Sunday |
Cutter/Ziskind |
7:30–9:30 a.m. |
Continental |
Saturday–Sunday |
Dawes Gluten-Free Kitchen |
11 a.m.–1 p.m. |
Traditional |
Saturday–Sunday |
Gillett |
11 a.m.–1 p.m. |
Traditional |
Saturday–Sunday |
King/Scales |
7–9 a.m. |
Continental |
Saturday–Sunday |
Tyler |
7–9 a.m. |
Continental |
Saturday–Sunday |
Neilson Compass Café |
11 a.m.–2 p.m. |
Grubhub pre-order/meal exchange |
Lunch
Days |
Location |
Time |
Meal Type |
|---|---|---|---|
Monday–Friday |
Chapin |
10 a.m.–1:30 p.m. |
Grab and Go |
Monday–Sunday |
Chase/Duckett |
11:30 a.m.–1:30 p.m. |
Grab and Go, Traditional |
Monday–Friday |
Cutter/Ziskind |
11:30 a.m.–1:30 p.m. |
Traditional & Halal |
Monday–Friday |
Dawes Gluten-Free Kitchen |
11:30 a.m.–1:30 p.m. |
Traditional |
Monday–Friday |
Gillett |
11:30 a.m.–1:30 p.m. |
Vegetarian/vegan |
Monday–Friday |
King/Scales |
11:30 a.m.–1:30 p.m. |
Traditional |
Sunday–Saturday |
Lamont |
11 a.m.–1:30 p.m. |
Free of 10 major allergens- Buffet/Halal |
Monday–Thursday |
Northrop |
11:30 a.m.–1 p.m. |
Vegetarian/vegan |
Monday–Friday |
Tyler |
11 a.m.–1:30 p.m. |
Soup, salad & sandwiches |
Monday–Friday |
Neilson Compass Café |
11 a.m.–2 p.m. |
Grubhub pre-order/meal exchange |
Dinner
Days |
Location |
Time |
Meal Type |
|---|---|---|---|
Sunday–Saturday |
Chase/Duckett |
4:30–7 p.m |
Traditional |
Sunday–Thursday |
Comstock Haynes |
5–8 p.m. 4:30-7:30 p.m. |
Buffet DIY Stir-fry |
Sunday–Saturday |
Cutter/Ziskind |
5–7 p.m. |
Traditional & Halal |
Monday–Thursday |
Cutter/Ziskind (Kosher Line) |
5–6:30 p.m. |
Kosher |
Sunday–Saturday |
Dawes Gluten-Free Kitchen |
5–7 p.m. |
Traditional |
Sunday-Saturday |
Gillett |
5–7 p.m. |
Vegetarian/vegan |
Sunday–Saturday |
Lamont |
5–7 p.m. |
Free of 10 major allergens/Halal |
Monday–Friday |
Tyler |
5–8:30 p.m. |
Traditional |
Sunday–Saturday |
Campus Center Café |
7–9:30 p.m. |
Grubhub pre-order/meal exchange |
Snacks
Days |
Location |
Hours |
|---|---|---|
Sunday–Saturday |
Chase |
9–11:30 a.m.; 1:30–4:30 p.m. |
Sunday–Saturday |
Compass Café |
2–4 p.m. (meal swipe) |