Religious Accommodations

Kosher Dining

Location: Cutter/Ziskind has a separate kosher kitchen and offers special meals during Passover and Jewish high holidays.

Weekend Meals: The Kosher Kitchen is closed on weekends, but you can reserve meals for Friday dinner, Saturday lunch and dinner, and Sunday lunch and dinner.

How to Reserve:

Fill out the provided form
Email: kosher@smith.edu
Call: 413-585-2099

Additional Reservations: Meals can also be reserved for Fall Break, Spring Break, and Family Weekend.

Kosher Co-op Kitchen

The Smith College Jewish Community Kosher Kitchen (“the K”) at Jordan House serves kosher vegetarian co-op meals on Friday evenings and some holidays prepared by students, for students. For more information, visit the Center for Religious & Spiritual Life.

Learn More

More About Kosher Dining Register for Passover Dining More About High Holidays Services

Halal Dining

Halal dining is available for breakfast, lunch, dinner and brunch during the academic year in the Cutter/Ziskind dining room. We serve Zahiba meat when the menu calls for a meat entree.

Ramadan

Smith also follows the Ramadan holiday guidelines for serving food and meals. These special foods and meals are available when the holiday falls during academic calendar year dates. Read more about dining during Ramadan.