Dining Hours
The hours apply to the academic year. Hours for special events, such as breaks, can be found on the Special Events page. For details about daily offerings and menus, please see the Menus page.
Breakfast
Days |
Location |
Time |
Meal Type |
|---|---|---|---|
Monday–Friday |
Chapin |
7:30–10 a.m. |
Grab & Go, egg sandwiches |
Monday–Friday |
Gillett |
8-10 a.m. |
Vegetarian/vegan |
Monday–Sunday |
Chase/Duckett |
7–9 a.m. |
Traditional |
Monday–Friday |
Cutter/Ziskind |
7:30–9:30 a.m. |
Traditional, Halal |
Monday–Friday |
King/Scales |
7–9:30 a.m. 7–10 a.m. |
Traditional Expanded Continental |
Monday–Friday |
Tyler |
7:30–9:30 a.m. |
Traditional |
Monday-Friday |
Dawes |
7:30-9:30 a.m. |
Gluten-free |
Monday-Friday |
Campus Center Café |
7:30–9:30 a.m. |
Grubhub pre-order/meal exchange |
Brunch
Days |
Location |
Time |
Meal Type |
|---|---|---|---|
Saturday–Sunday |
Cutter/Ziskind |
7:30–9:30 a.m. |
Continental |
Saturday–Sunday |
Dawes |
11 a.m.–1 p.m. |
Gluten-free |
Saturday–Sunday |
Gillett |
11 a.m.–1 p.m. |
Vegetarian/vegan |
Saturday–Sunday |
King/Scales |
7–9 a.m. |
Continental |
Saturday–Sunday |
Tyler |
7–9 a.m. |
Continental |
Saturday–Sunday |
Neilson Compass Café |
11 a.m.–2 p.m. |
Grubhub pre-order/meal exchange |
Lunch
Days |
Location |
Time |
Meal Type |
|---|---|---|---|
Monday–Friday |
Chapin |
10 a.m.–1:30 p.m. |
Grab & Go |
Monday–Sunday |
Chase/Duckett |
11:30 a.m.–1:30 p.m. |
Traditional |
Monday–Friday |
Cutter/Ziskind |
11:30 a.m.–1:30 p.m. |
Traditional, Halal |
Monday–Friday |
Dawes |
11:30 a.m.–1:30 p.m. |
Gluten-free |
Monday–Friday |
Gillett |
11:30 a.m.–1:30 p.m. |
Vegetarian/vegan |
Monday–Friday |
King/Scales |
11:30 a.m.–1:30 p.m. |
Traditional |
Sunday–Saturday |
Lamont |
11 a.m.–1:30 p.m. |
Free of the nine major allergens, gluten, and coconut |
Monday–Thursday |
Northrop |
11:30 a.m.–1 p.m. |
Vegetarian/vegan |
Monday–Friday |
Tyler |
11 a.m.–1:30 p.m. |
Traditional and build-your-own sandwiches |
Monday–Friday |
Neilson Compass Café |
11 a.m.–2 p.m. |
Grubhub pre-order/meal exchange |
Dinner
Days |
Location |
Time |
Meal Type |
|---|---|---|---|
Sunday–Saturday |
Chase/Duckett |
4:30–7 p.m |
Traditional |
Sunday–Thursday |
Comstock Haynes |
5–8 p.m. 4:30-7:30 p.m. |
Pan-Asian buffet DIY Stir-fry |
Sunday–Saturday |
Cutter/Ziskind |
5–7 p.m. |
Traditional, Halal |
Monday–Thursday |
Cutter/Ziskind (Kosher Line) |
5–6:30 p.m. |
Kosher |
Sunday–Saturday |
Dawes |
5–7 p.m. |
Gluten-free |
Sunday-Saturday |
Gillett |
5–7 p.m. |
Vegetarian/vegan |
Sunday–Saturday |
Lamont |
5–7 p.m. |
Free of the nine major allergens, gluten, and coconut |
Monday–Friday |
Tyler |
5–8:30 p.m. |
Traditional |
Sunday–Saturday |
Campus Center Café |
7–9:30 p.m. |
Grubhub pre-order/meal exchange |
Snacks
Days |
Location |
Hours |
|---|---|---|
Sunday–Saturday |
Chase |
9–11:30 a.m.; 1:30–4:30 p.m. |
Sunday–Saturday |
Compass Café |
2–4 p.m. (meal swipe) |